Friday, July 25, 2008

winnar of the dinnar: Beet Salad

I invented a delicious salad: so delicious that I ate it all before I could take a picture of it. Instead let me record my deeds here so that our nation's children's children can hear the inspiring tale of KC and the Beet Salad. This day will be immortalized in song and poetry. And a major motion picture.

4ish small beets, cooked
1/2 tomato
1/2 cucumber
a sprinkle of chopped onion

Cut everything up into salad sized chunks, except for the onion which should be chopped really small already. Sprinkle chaat masala on top (not too much, it has built-in salt) and squirt it with lemon juice. This might also be good with yogurt, or with other combinations of vegetables, like potatoes or bell peppers. Eat this salad and you too can experience my immortal legacy. It was enough for two people to eat for second dinner.

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