Lunch this week is a little bit unusual, because I cooked two delicious things that don't really go together. On one hand, we're finishing up the tamales with Roman's chile sauce. But I also made
this French-style celery root soup. So I've been packing celeriac soup, carrot sticks & hummus, tamales & chile sauce, and an apple. The carrots and hummus are not pictured because I ran out of those and didn't want to buy more just when we're about to be off work for the holiday and have no need for packed lunches.
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