Wednesday, November 23, 2011


Lunch this week is a little bit unusual, because I cooked two delicious things that don't really go together.  On one hand, we're finishing up the tamales with Roman's chile sauce.  But I also made this French-style celery root soup.  So I've been packing celeriac soup, carrot sticks & hummus, tamales & chile sauce, and an apple.  The carrots and hummus are not pictured because I ran out of those and didn't want to buy more just when we're about to be off work for the holiday and have no need for packed lunches.

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