- Chopped kale and a double-size can of chickpeas, as usual
- Two oranges, sectioned
- A handful of chopped fresh basil
- A quarter of an onion, chopped
- Crumbled feta cheese
- Lemon juice, black pepper, and olive oil for the dressing
I imagine it would work just as well to use mint in place of the basil, and/or grapefruit in place of the oranges. I'm packing this in lunches with plain (but not low-fat) Greek yogurt, a chunk of chocolate, and another orange (we still have too many).